Welcome to visit our booth at B6-1220, Oct.25-27 in Qingdao, China Fisheries & Seafood Expo 2023

The U.S. Department of Agriculture (USDA) guidelines recommend the consumption of tilapia as a rich source of protein with 20 grams accounted for in a small fillet. Tilapia also contains a relatively ...

Acclaimed by chefs and home cooks around the world, Golden Pompano is a true treasure of the sea. Renowned for its succulent and mildly sweet flavor, its firm texture holds up beautifully to grilling,...

US scallop market fills domestic gap by leaning more on Japan, other countries. The US is looking more to Japan, Argentina and China to help answer its appetite for scallops, the latest update of sea...

Fifty leading stakeholders in the global tilapia industry were hosted at a conference in Egypt last month, by feed giant Skretting. The event was convened to discuss ways to stimulate increased produc...

For Chinese processors, tilapia raw material prices are rising again, and they are also facing pressure from higher shipping costs to the United States and Europe. On June 8, the raw material price of...