News

The Truth About Tilapia: How It’s Made, Plus Its Health Benefits, Recipes, and More
Sep 30, 2022
The flaky white fish is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calorie and fat, and high in protein. Here’s a deeper dive into the ubiquitous fish and why you should feel good about serving it up.
[ VIEW MORE ]
6 Simple, Delicious Ways to Cook Fish
Sep 09, 2022
The American Heart Association recommends eating two servings of fish each week. 1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also help you meet your body's vitamin D requirements. 2 While some people feel intimidated by it, there are many simple ways to cook fish. When selecting a preparation method, pick one that helps maintain the nutrition benefits of your fish. There are many to choose from...
[ VIEW MORE ]
Get ready for the hot selling season of Tilapia ASAP!
Sep 02, 2022
The tilapia price has dropped to the lowest already. And the price is going up now, increased 7-8 cents per kg already. The Tilapia Fillet price for October shipments is 7-15 cents per kg higher than the September shipments. And we think the tilapia price will go up a lot more from Oct. So we all think it is the best time to buy Tilapia now. In order to get the lowest price, you can place more orders as early as possible.
[ VIEW MORE ]
Research: Food safety is the top concern of Chinese seafood consumers!
Sep 01, 2022
The study also found that BAP labeling has a significant impact on consumers' decisions to purchase seafood, with 62 percent of consumers saying they are more likely to purchase products with the BAP label.
[ VIEW MORE ]
Recovery seen in seafood retail sales as market tensions ease
Aug 30, 2022
'I'm very optimistic over the next year. We'll see seafood volume come back. Dollar sales are strong but I expect volume to come back as well'-- IRI's Chris Dubois...
[ VIEW MORE ]
Chinese Tilapia prices flatten in US market after short drop
Aug 26, 2022
China's tilapia has entered a seemingly flat trajectory after recent ups and downs, which have seen Chinese tilapia prices plummet by 30% in three months amid speculation over U.S. tariffs.
[ VIEW MORE ]
The Most Surprising Way To Cook Shrimp
Aug 26, 2022
The Most Surprising Way To #Cook #ShrimpIt only takes cooking shrimp once to notice that they'll morph from undercooked to overcooked in the course of a minute. Deliciously sweet and unique in tex...
[ VIEW MORE ]
Fish Buying Guide : 8 Essential Criteria to Judge the Freshness of a Fish
Aug 22, 2022
Fish is a healthy product, but choosing a good fish when you are a beginner in the kitchen can be tricky. I want to share with you some tips to properly judge the quality and freshness of the fish before buying it.
[ VIEW MORE ]
What makes the Pompano so Special?
Aug 18, 2022
The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!
[ VIEW MORE ]
Tilapia Price will increase in the second half of the year for sure
Aug 02, 2022
At the end of August and the beginning of September, the current low price will definitely not be available. It is expected that the price will rise sharply in October because now the fish farmers are losing too much money, and the small fish are starting to sell. There are basically no big Tilapia fish now. The fish farmers don’t want to raise big fish. They all want to clear up the tilapia fish as early as possible. No one or very few farmers will farm Tilapia fish in the second half of the year.
[ VIEW MORE ]
Why the occasional off-flavors in our Tilapia, and how to avoid it?
Jul 11, 2022
Perhaps one of the biggest problems that tilapia has faced in order to enter the markets and gain general acceptance of the common customer, is the occasional bad taste that may have. It is well known...
[ VIEW MORE ]
Tilapia: the various processing methods from harvest to customers
Jul 07, 2022
The most common forms of tilapia products in the market and the processes they go through
[ VIEW MORE ]