The U.S. Department of Agriculture (USDA) guidelines recommend the consumption of tilapia as a rich source of protein with 20 grams accounted for in a small fillet. Tilapia also contains a relatively ...

The global tilapia market has been steadily growing as a number of consumers realise the benefits of including it in their daily diets. Its global preference is attributable to it being an excellent ...

Novel Sharma, an analyst at Rabobank, said that global farmed shrimp prices may continue to fall in the first half of 2023, and the recovery in the second half of the year will largely depend on the ...

Once considered a lowly, muddy-tasting fish grown in Third World countries, tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.

Table of contents About Concerns about tilapia farming Is tilapia safe to eat? Is tilapia genetically engineered? Does tilapia contain dioxins? Nutrition Health benefits Alternatives Takeaway

Tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.

The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.

Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers

We think the price is going up for sure. The supply is very limited after a long cold winter. And many farmers don’t want to farm Tilapia any more because of the big loss in 2022. So the supply will be much less in 2023.

Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers

Everyone knows that the daily diet of meat and vegetables is the healthiest! However, most of us have less knowledge about the Meat that we eat every day. Indeed Meat is divided into White Meat and Re...

China Tilapia China Tilapia – A Commercially Viable Fish China is by far the biggest producer of Tilapia Fish. Tilapia is a warm, freshwater fish belonging to the Cichlid family. The taste is mild with a sweet flavor, the meat being white, lean and flaky. Chinese Tilapia has a high protein content and it is low in fat. The fish generally grows to 1-1.5 pounds. This fish has a deep body, large scales, concave head and large jaws. There are spines on dorsal and anal fins. Tilapia fish is found in streams, canals, lakes, ponds and estuaries. Tilapia are not carnivorous. They eat algae and plants. Tilapia is low on the food chain and since they are not carnivorous they do not have toxins in their bodies. Hence it is a healthier food for humans. Commercially Tilapia is very popular because it is tasty. China's Tilapia has a very big market in all parts of the world. Therefore this is a cash generating fish. Amyco Group sells it Whole Gutted or as Tilapia Fillets. We harvest it from China and Vietnam. We offer excellent quality of China Tilapia at very competitive rates.