Welcome to visit our booth at B6-1220, during Oct.25-27 in Qingdao/Tsingtao, China Fisheries & Seafood Expo 2023

The U.S. Department of Agriculture (USDA) guidelines recommend the consumption of tilapia as a rich source of protein with 20 grams accounted for in a small fillet. Tilapia also contains a relatively ...

The global tilapia market has been steadily growing as a number of consumers realise the benefits of including it in their daily diets. Its global preference is attributable to it being an excellent ...

Novel Sharma, an analyst at Rabobank, said that global farmed shrimp prices may continue to fall in the first half of 2023, and the recovery in the second half of the year will largely depend on the ...

Once considered a lowly, muddy-tasting fish grown in Third World countries, tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.

Table of contents About Concerns about tilapia farming Is tilapia safe to eat? Is tilapia genetically engineered? Does tilapia contain dioxins? Nutrition Health benefits Alternatives Takeaway

Tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.

The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.

Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers

We think the price is going up for sure. The supply is very limited after a long cold winter. And many farmers don’t want to farm Tilapia any more because of the big loss in 2022. So the supply will be much less in 2023.

Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers

Everyone knows that the daily diet of meat and vegetables is the healthiest! However, most of us have less knowledge about the Meat that we eat every day. Indeed Meat is divided into White Meat and Re...