See you at Booth 3450, March 10-12, 2024 in Boston, USA, Seafood Expo North America 2024
Dec 20, 2023
Welcome to attend Seafood Expo North America 2024
Looking forward to meet you at our Booth 3450, March 10-12, 2024 in Boston, USA
eVIP Invitation:
The eVIP invitation will provide qualified buyers a FREE Exhibit Hall pass OR 15% off their Full or Limited Conference registration. (Note that Conference registration gives free access to the Exhibit Hall).
Company: Amyco Foods Group Limited
Company VIP Registration Link: https://www.xpressreg.net/register/sena0324/landing.php?sc=SENA2433020
Company VIP Registration Code: SENA2433020
Company VIP Registration Link: https://www.xpressreg.net/register/sena0324/landing.php?sc=SENA2433020
Company VIP Registration Code: SENA2433020
See you there!
Latest News
-
Who will domain the vannamei market in 2021?The vannamei market is pretty active in Q1 of 2021. As we all know, Vannamei's main farming areas are in India, Vietnam, Ecuador, China, and Peru. Vannamei mainly exports to the USA, Canada, Mexic... -
How can we eat RIGHT, WELL, and HEALTHILY?Animal foods such as fish, poultry, eggs and lean meat are an important part of a balanced diet. These foods are rich in high-quality protein, lipids, fat-soluble vitamins, B vitamins and minerals, et... -
China's second quarter tilapia exports will recover, production and prices are all up!In 2023, the overall market for imported seafood in the United States declined, with tilapia and basa fish, as two fairly cheap products, importing less. According to the National Oceanic and Atmosphe... -
Tilapia supplies are expected to increaseAccording to industry sources, as of the 25th week (June 16-22), the price of tilapia in Guangdong province was 10.6 yuan (about $1.46) per kg for sizes above 500 grams, and 8.6 yuan per kg for sizes ... -
Food safetyThe Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture...
