Tilapia Fillets super deep skinned

Product Introduction:

Tilapia Fillets, super deep skinned, boneless, well trimmed,IQF,
Glazing: 5%, 10%
Packing: IVP or retail bags or bulk packed in cartons, can pack as per your request
Main sizes: 2-3oz, 3-5oz, 5-7oz, 7-9oz.
Main markets: USA, EU, Mexico

High quality frozen tilapia fillet from professional tilapia supplier/producer in China-Amyco Seafoods

Amyco Seafoods focus on Tilapia processing, packing, and exporting more than 15 years.

We know everything about Tilapia, you don't need to worry about anything if you work with us.

China Tilapia Supplier, China Seafood Supplier, Frozen Seafood, China Shrimp Supplier, China Tilapia Fillets producer,China Seafood factory,China Shrimp manufacturer,China Fish supplier,China Aquatic exporter,China Frozen Seafood Producer and Supplier-Amyco Seafoods

Tilapia is a great source of protein & is low in fat.
Eating Tilapia is a healthful way to keep fit.
Consume more Tilapia is healthier than eating fried, processed red meat.

Amyco Seafoods Group-China Seafood producer/supplier

We focus on Frozen Tilapia Fillets processing and export since 2006.

Contact China Tilapia Supplier-Amyco Seafoods for the high quality frozen tilapia fillet at the very competitive price now.
Your best frozen tilapia/seafood supplier in China.
WeChat & WhatsAPP:+86 13876009452
Email: sales@amycoseafoods.com
Web: www.amycoseafoods.com

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Summary: Tilapia has gained a lot of traction in the US in the recent years because of its sweet but mild flavor. Like most farm raised tilapia our product is held to high quality standards. One fun fact about Tilapia is that farming of Tilapia is thought to have started more than 4,500 years ago in Egypt.

Tilapia has become the third most important fish in aquaculture after carp and salmon. It is a fast-growing tropical species, native to Africa, but produced in more than 100 nations, surpassing any other farmed fish. Tilapia can be farmed in either fresh or salt water. Most Chinese tilapia is farmed in ponds & processed alive.
HARVESTING SEASON: All Year round.

Tilapia is sensitive to weather change and grew bigger in warm waters

FREEZING FORM/PACKING
Skinless, Boneless, Pin Bone out, CO treated or not (upon request. IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack) upon request. 10 lb in plain or printed cartons – as per your requirement (Retail bags upon request).

SENSORY CHARACTERISTICS
Tilapia’s meat is very lean and white. It is neutral in flavor and is one of the most sustainable fish around.