See you at Booth# 2C102 May 6-8, 2025 at Seafood Expo Global in Barcelona, Spain

With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid...

On March 10th, the 42ed North America Fisheries & Seafood Expo was held in Boston, Massachusetts, U.S.A.. This event attracts thousands of buyers and suppliers from the fishing, food processing, c...

Trinidad and Tobago, the country acknowledged as one of the region's economic powerhouses, has been experiencing the same downward trend in its aquaculture sector seen in its less affluent neighbo...

China Tilapia China Tilapia – A Commercially Viable Fish China is by far the biggest producer of Tilapia Fish. Tilapia is a warm, freshwater fish belonging to the Cichlid family. The taste is mild with a sweet flavor, the meat being white, lean and flaky. Chinese Tilapia has a high protein content and it is low in fat. The fish generally grows to 1-1.5 pounds. This fish has a deep body, large scales, concave head and large jaws. There are spines on dorsal and anal fins. Tilapia fish is found in streams, canals, lakes, ponds and estuaries. Tilapia are not carnivorous. They eat algae and plants. Tilapia is low on the food chain and since they are not carnivorous they do not have toxins in their bodies. Hence it is a healthier food for humans. Commercially Tilapia is very popular because it is tasty. China's Tilapia has a very big market in all parts of the world. Therefore this is a cash generating fish. Amyco Group sells it Whole Gutted or as Tilapia Fillets. We harvest it from China and Vietnam. We offer excellent quality of China Tilapia at very competitive rates.

'I'm very optimistic over the next year. We'll see seafood volume come back. Dollar sales are strong but I expect volume to come back as well'-- IRI's Chris Dubois...