Rattan Pepper Fish Curd 藤椒鱼腐

Heat them for 5 - 6 minutes to eat
Keywords --- Fish Curd, Side Dish, Sauce, Pot, Boil
Ingredients:
Fish Curd, Side Dish (Kelp, Beancurd skin),Rattan Pepper Sauce
Directions:
1.Add 500ml of water along with Rattan Pepper Sauce pouch into a pot to boil.
2.Add the side dish into the pot and wait for 2-3 minutes.
3.Add the fish curd into the boiling soup until they float(2-3minutes).
  Then pour the soup and the fish curd into a bowl before serving.
 
We have different flavor for your choice.

Fried Fish Curd(Chilli Flavor) 沸腾鱼腐

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Fried Fish Curd (Pickled Flavor) 酸菜鱼腐

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Fried Fish Curd (Tomato Flavor)  番茄鱼腐

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Fried Fish Curd (Chinese Prickly Ash Flavor) 藤椒鱼腐

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Fried Fish Curd (Tom Yum Goong Flavor) 冬阴功鱼腐

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Fish Curd  爆汁鱼腐

11-15g/Pc,
200g/Bag
200g*20Bag/Case
4.0KG/Case

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Golden Fish Curd  港式鱼腐

10-12g/Pcs,
220g/Bag
220g*30Bag/Case
6.6KG/Case

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Crispy Fish Curd  脆皮鱼腐

28-32g/Pcs,
220g/Bag
220g*30Bag/Case
6.6KG/Case

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#Seafood is a Good Source of Essential Nutrients
It is low in saturated fats, high in protein, and packed full of important nutrients including omega-3 fatty acids, vitamin A, and B vitamins. These nutrients are essential in maintaining your health—particularly your brain, eyes, and immune system.
If you want to change your diet and remove meat from your diet but worry about not getting enough protein and vitamins, then make seafood as your meal, it will give you all the protein you need, And it's healthy.
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