We are back to work for one week already. Everything is going back to normal now. Covid situation seems much better lately. Didn’t notice any sick people around anymore. Everything seems good at the moment.

How is the Tilapia price going after CNY holidays?

We think the price is going up for sure. The supply is very limited after a long cold winter. And many farmers don’t want to farm Tilapia any more because of the big loss in 2022. So the supply will be much less in 2023.

Tilapia is still the good choice for good quality protein consumption. It is tasty, low price and big quantity. Everyone can afford the price and can consume as often as they want. So tilapia is one of the best choices to feed the more and more population globally.

The Tilapia farming environment is clean and safe, no pollution. The processing technology and skills of Tilapia Fillet, Tilapia Whole Gutted and Scaled, Tilapia Whole Round in China is very mature. We know very well how to process and pack all kinds of Tilapia products, including seasoned Tilapia, breaded Tilapia Fillet, ready-to-eat dishes.

We, Amyco Seafoods are professional frozen seafood producer and supplier in China for over 16 years. We can supply high quality frozen tilapia, shrimp, golden pompano and other seafood at the most competitive prices. And a professional and reliable team work for you to make sure everything goes well.

Usually the price will increase a lot after the long CNY holidays. Supply is short, demand is strong. In order to guarantee your sustainable business, it’s better to place your orders as early as possible.

The economic prospect of the year 2023 is good. We all should do our best to do lots more business.

We, Amyco Seafoods are working really hard here for your seafood needs.   

Product Forms and Buyer Advice

Tilapia is popular because it is a mild flavored, white-fleshed fish that is available throughout the year at a competitive price. The most popular product form is skinless and boneless fillets ranging in size from 3 to 9 ounces (3 to 5 ounce fillets are the most common). Various processing and packaging methods are used to ensure that fillets have a mild flavor and retain their bright red color.

Nutrition Information

Tilapia has a low to moderate fat content, and is a rich source of high quality protein. A nutrition label for a 3 ounce cooked portion of tilapia is provided. Nutrient levels can be affected by the ingredients and cooking method used to prepare tilapia fillets.

Sustainability and Management

Tilapia is a sustainable farm-raised product. Because tilapia are herbivorous fish that feed on algae, there is no need for feeds produced from wild caught fish. Raising tilapia in some ponds or other small water bodies can actually help improve the quality of waters compromised by excessive algae blooms.