6 Simple, Delicious Ways to Cook Fish2023/02/04 14:28The American Heart Association recommends eating two servings of fish each week.1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also...
Chinese eel export situation2024/04/23 10:03The nutritional value of eel is very high, known as the soft gold in water, the Chinese Academy of Agricultural Sciences processing research Institute experimental results show that the total choleste...
Research: Food safety is the top concern of Chinese seafood consumers!2022/09/01 00:00The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture...