See you at Booth 4H606, April 23-25, 2024 in Barcelona, Spain, Seafood Expo Global
Jan 17, 2024
Welcome to attend Seafood Expo Global 2024
Looking forward to meet you at our Booth # 4H606, April 23-25, 2024 in Barcelona, Spain
Fira Barcelona
Gran Via Venue
08908, L'Hospitalet de Llobregat
Barcelona, Spain
Tel: +34.932.33.20.00
eVIP Invitation:
The eVIP invitation will provide qualified buyers a FREE Exhibit Hall pass OR 15% off their Full or Limited Conference registration. (Note that Conference registration gives free access to the Exhibit Hall).
Company: Amyco Foods Group Limited
Company VIP Registration Link: https://www.xpressreg.net/register/segl0424/start.asp?sc=SEG2433760
Company VIP Registration Code: SEG2433760
Company VIP Registration Link: https://www.xpressreg.net/register/segl0424/start.asp?sc=SEG2433760
Company VIP Registration Code: SEG2433760
See you there!
Latest News
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Tilapia production could drop by 40% in autumn monthsThis year's tilapia production may drop a lot. The amount of seedlings and feeds will be reduced. We predict that some months in the second half of the year may decrease by 40-50% -
Our Delicious Seasoned Tilapia Fillets - A Flavorful Delight!We are excited to introduce our seasoned product to you - seasoned tilapia fillet. Our seasoned tilapia fillet is not your ordinary fish dish. We have taken the time to perfect the seasoning to ensure... -
US shrimp imports weakened again in June.After rebounding slightly in May, imports of shrimp products in the United States fell into a slump again in June, with volumes and imports falling by more than double digits year-on-year.According to... -
U.S. shrimp imports begin to rebound, but prices remain lowData from the National Oceanic and Atmospheric Administration (NOAA) show that the United States imported 73,617 tons of frozen #shrimp products in August 2023, a year-on-year increase of 3%. This is ... -
4 Healthy Ways to Defrost FishDefrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires tak...
